Enjoy Japanese Cuisine through 5 Senses
Entertaining Professional Cooking Techniques at Live Kitchen
The seasonal delicacy of Japan, a country with four seasons, are reborn through the amazing cooking skills of Japanese chefs
Our live kitchen with our boasting mountain view is the place where our professional chefs perform their best skills of cooking Japanese cuisine while keeping the freshness of the ingredients at its best. We provide the best seasonal delicacies every time - for example in Winter when the fishes prosper, we make sushis in front of you. In Spring we provide tempuras that are just cooked before served to your table.
Japanese Restaurant Fugetsu (風月)
Enjoy your dinner while gazing at the overwhelming panoramic mountain view. The Mt. Myojogataké (明星ヶ岳) and Myojingataké (明神ヶ岳) are especially famous for the Daimonji fireworks festival in August.
The combination of the names of the restaurant Hanadori (花鳥), at our sister property Gora Tensui, and our restaurant Fugetsu (風月Fugetsu) means the beauty of nature in Japanese. You will experience the harmony of the authenticity of Japanese cuisine and our best seasonal ingredients from the nature of Japan. Enjoy this with the amazing nature of Hakone.
In Regards to Food Allergic Guests
Guests with food allergy should inform us at least 3 days in advance to guests' arrival date in order to allow us to prepare alternative dishes.
Allergies We Can Handle
Shrimp, Crab, Chicken Eggs
Allergies We Cannot Handle
Soba, Peanut, Flour, Dairy Products etc.
※ Surcharge may apply for preparing alternative dishes that we provide outside our fixed dining course.
※ Please note, the allergens specified on the left may not be 100% removed as the cookingwares and dishwashers in our kitchen are shared across our property.
※ For guests with serious food allergic risks, feel free to consult with us about bringing your own food to our property in advance.