Enjoy the Koyoi style of fine dining here at Higashiizu Koyoi.
We use the best local ingredients to create a culinary experience you will never forget.
Our full-course Japanese kaiseki dinner will be sure to
provide you with an experience to experience the local four seasons.
< Koyoi Dining >
- Appetizer Hassun Assorted Plate of Izu
Wasabi Wolfberry Soup Chervil
Marinated Basil with Izu Horse Mackerel
Shrimp Sandwich Yuba Roll with White Wine Cream Sauce
Chicken Liver Matsukaze
Smoked Duck with Honey-baked
Curry Flavoured Couscous
Angelica Keiskei boiled Hosta Plant
Pressed Sushi Wrapped in Persimmon Leaf
- Seafood Bowl
Koyoi Original bouillabaisse with Red Snapper
Local Fish from Higashi-Izu
Shrimp Scallops Zucchini
- Fish Dish
Sashimi from Sagami Bay
- Grilled Dish
Wagyu Ceramic Plate Grilled
Seasonal Vegetables Japanese Sour Sauce Japanese Pepper
- Vegetable Dish
Canola Flower Mousse Sakura
Squid Canola Flower Petaled Lily Bulb Aralia Cordata
Citrus Depressa Jelly
- Ending with
Cooked Rice with Red Snapper
Bamboo Picklespickled Vegetables
Milk Blancmange with Orange Sauce
Vanilla Crunch with Sakura Whip Fruit Mint
Our broth are made with the best local fish
that will give you the full amount of energy for your new day.
< Breakfast >
- Golden Miso-Soup
Soup made from the local specialty fish Soda Bonito
- The basket of essence of Higashi-Izu
Tuna with Mushroom Topping
Simmer Hijiki Seaweed
- Lettuce Salad
Lettuce Leaf Lettuce Treviso
Potato Salad with Ham and Mini Tomatos
- Food Boiled and Seasoned
Japanese Radish Yuzu-Miso Piece
- Egg Dish
- Egg Roll
Grated Radish with Soy Sauce Pepper
- Warm Dish
Japanese Pot-au Feu
Cabbage Carrot Potato Wiener
- Fried Dish
Dried Horse Mackerel
Fried Fish Balls
Soda Bonito White Sesame Red Chili Pepper
*The menu may be changed due to ingredient availability.
Dining has taken an important place in Higashi-Izu.
All of our dining spaces are divided by high partitions for our guests' upmost privacy.
You can definitely enjoy our tasty offerings in the relaxing environment that is our dining space.
Restaurant Service Time
10×Tables(for 4 people)
3×Tables(for 6 people)
ABOUT FOOD ALLERGIES
If you have food allergies, please tell us 3 days before you come.
We will suggest other menu items for you.
Additional payment may be required for special items.
ALLERGIES WHAT CAN BE AVOIDED
Shrimp, Crab and Egg
*Above the allergen substance maybe be included in processed food, please be noted.
ALLERGIES WHAT CAN NOT BE AVOIDED
Soba, Peanuts, Wheat Crop, dairy products
*Cookware and washing equipment are in common use.
The food material with allergen will be cooking in the same kitchen, allergen will stays behind, please be informed it.
For someone who will be cause serious hypersensitivity, bringing in food may be allowed if you contact us.